COOKING SERIES WITH TOM COSS
 ChefSteps x Bateau
DIRECTOR
PRODUCER

HOST/CHEF
TALENT/BUTCHER
EDITOR
CAMERA OPERATION


MOTION GRAPHICS
COPYRIGHTER

PRODUCTION AUDIO
Reva Keller
ChefSteps 
Reva Keller
Nicholas Gavin
Tom Coss
Brittany Delph
Reva Keller
Canh Nguyen
Brittany Delph
Rick Wallace
Hannah Krakauer
Megan Levi
Zeos Greene
Patrick McBride
Pete Souphasith
Join us at ChefSteps as we meet Tom Coss, the in-house butcher at Bateau, Rene Erickson's acclaimed Seattle steakhouse. Known for redefining the American steakhouse around sustainability, heritage, and quality, Bateau works exclusively with grass-fed, grass-finished cattle raised at Pure Country, a Food Alliance–certified ranch in Washington. 

In this collaboration, Tom shares how to deliver an exceptional tenderloin cut. Watch the entire master class and the complete, six-part butchery series with a StudioPass subscription at chefsteps.com.